Dry white wine produced from Chardonnay variety. It is characterised by light golden colour and aromas of ripe yellow apple, pear and juicy orange. Full-bodied wine with tropical fruits on the palate complimented with subtle mineral notes and pleasant freshness, all backboned with a crispy acidity.
To be paired with pasta with white creamy-like sauces, white meat specialties such as chicken and turkey, fish and seafood.
Recommended serving temperature: 8-12 °С.