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Showing 19–27 of 39 results

  • Riesling

    Dry white wine produced from Riesling variety. It is characterised by lemon-green colour and aromas of apple, lemon peel and nuances of honeycomb and white flowers. Medium-bodied wine with refreshing acidity, smooth texture and complete finish.
    To be paired with white meat specialties, fish and seafood and green leafy salads.
    Recommended serving temperature: 8-12 °С.

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  • Muscat

    Semi-sweet white wine produced from Muscat Ottonel variety. It is characterised by bright yellow colour and pronounced fruity and flowery notes of elderflower, ripe citrus fruit and honeycomb. Medium-bodied wine with citrus, white peach and honey on the palate accompanied by lovely finish and pleasant refreshing acidity.
    To be paired with fresh salads and light vegetable dishes or to be enjoyed on its own.
    Recommended serving temperature: 8-12 °С.

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  • Cabernet Sauvignon

    Dry red wine from Cabernet Sauvignon variety, characterised by purple red colour and fruit driven aromas of red berry fruits, red plums and sour cherries accompanied with trails of spices. The palate reveals sour cherries and black olives with a prolonged ground red pepper aftertaste. Medium-bodied wine with smooth tannins and harmonic acidity.
    To be paired with red meat specialties, pasta Bolognese and selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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  • Merlot

    Dry red wine from Merlot variety, characterised by intense ruby red colour, exhibiting aromas of ripe red cherries and plums. The palate reveals more fruit driven flavours such as cornel cherries and ground cocoa with a prolonged aftertaste. Medium-bodied wine with velvety tannins and harmonic acidity.
    To be paired with meat specialties, grilled meat and pasta with red-like sauces.
    Recommended serving temperature: 16-18 °С.

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  • Pinot Noir

    Dry red wine from Pinot Noir variety, characterised by wonderful red colour, exhibiting aromas of red berries , ripe red cherries and faint floral notes. The palate follows the nose with expressive flavours of red berries, cranberry and cherry. Elegant wine with smooth tannins and harmonious acidity, accompanied by pleasant lingering aftertaste.
    To be served slightly chilled or paired with full-fat cheese, prosciutto , meat specialties including duck and game.
    Recommended serving temperature: 12-16 °С.

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  • Vranec Black Label

    Dry red wine produced from Vranec variety.  Full bodied wine with tamed and soft tannins and refreshing acidity. It is characterised with an intense ruby red colour with dark red hues and aromas of dark red berry fruit such as black cherries, blackberries and plums with discreet tobacco hints. The palate mirrors the nose with additional blackcurrant flavours and spicy and smoke undertones.Full bodied wine with tamed and soft tannins and refreshing acidity.
    To be paired with red meat specialties, game and grilled full fat cheese.
    Recommended serving temperature: 16-18 °С.

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  • Astibo – Black Label

    Dry red wine produced from Vranec variety that has been aged in oak barrels for 6 months and further bottle aged for another 6 months. It is characterised with intense deep ruby colour, on the nose exhibiting aromas of ripe red forest fruits and black cherry added with notes of vanilla and white spices. Full bodied wine with soft tannin structure and harmonious acidity.
    To be paired with red meat specialties, roast game, and selection of full fat cheeses.

    Recommended serving temperature: 16-18 °С.

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  • Astibo – Macedonian red

    Semi-sweet red wine produced from Vranec variety. It is characterised by deep ruby colour and fruit driven aromas of ripe fruits especially ripe plums, cherries and blackberry. The palette follows the aromatics on the nose , and finishes with pleasant lingering aftertaste. Medium-bodied wine with smooth tannins and harmonic acidity.
    To be paired with red meat specialties, dished with red-like sauces and selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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  • Smederevka

    Dry white wine produced from the indigenous grape variety Smederevka . Characterised by light yellow colour, this simple everyday wine offers pleasant fruity taste and refreshing acidity.
    To be paired with white meat specialties, salads or chilled for cold wine spritzer.
    Recommended serving temperature: 8-12 °С.

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