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Showing 10–18 of 45 results

  • Constellation Vranec

    Dry red wine produced from Vranec variety. It is defined by a deep ruby red in colour with purple reflections. Attractive and complex nose revealing copious amounts of red and blackberry fruits- red cherries, blueberries and blue plums complimented by dried tobacco leaves and cedar aromas. Elegant and full bodied wine with intense flavours of red cherries on the palate and spicy dark pepper and moccha aftertaste. Well-structured wine with velvety tannins and vibrant harmonic acidity giving it a long aging potential.
    To be paired with game dishes, red meat specialties and beef steaks.
    Recommended serving temperature: 16-18 °С.

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  • Constellation Cuvee Red

    Dry red wine produced as a blend of Vranec, Cabernet Sauvignon and Merlot. It is characterized by deep ruby color. Attractive and complex wine that displays aromas of berry fruits as blueberries, blackberries, sour cherry accompanied with spicy notes of ground black pepper, coffee and  undertones of bay leaves and nutmeg. Full-bodied wine with great structure, velvety tannins and vibrant harmonic acidity giving it a long aging potential.
    To be paired with game dishes, red meat specialties and beef steaks.
    Recommended serving temperature: 16-18 °С.

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  • Majestic Temjanika

    Medium-dry aromatic white wine produced from Temjanika (Muscat Blanc à Petits Grains) variety. It is characterised by crystal haylike yellow colour. The nose exudes copious aromas of elderflower, honeycomb, white peach and enchanting white flowers of which lilies are dominating. The taste is rich with abundance of stone fruit and honey, lovely prolonged zesty candied lemon peel aftertaste and a spicy white pepper finish. Full bodied fresh wine with a crispy acidity.
    To be paired with light appetizers, salads with stone fruits or to be enjoyed on its own.
    Recommended serving temperature: 8-12 °С.

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  • Majestic Chardonnay

    Dry white wine produced from Chardonnay variety. It is characterised by a golden yellow colour. On the nose it shows in abundance aromas of ripe quince, red apple and pineapple that develop into floral hawthorn bouquet and vanilla hints. The taste is full and finishes with prolonged sweet aftertaste.
    To be paired with white meat specialties, grilled seafood, pasta with white creamy-like sauces and selection of yellow cheeses.
    Recommended serving temperature: 8-12 °С.

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  • Majestic Traminec

    Off-dry white wine produced from Traminec variety. It is characterised by haylike yellow colour. The nose exudes aromas of citrus and stone fruit complemented by notes of white flowers. The taste is rich with abundance of citrus and stone fruit, and muscaty finish. Full bodied fresh wine with a crispy acidity.
    To be paired with white meat specialties, grilled seafood, pasta with white creamy-like sauces and selection of yellow cheeses.
    Recommended serving temperature: 8-12 °С.

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  • Majestic Pinot Rose

    Dry rose wine produced from Pinot Noir variety. It is characterised by salmon colour and aromas of small red berry fruits of which raspberry and wild forest strawberry dominating. On the palate it shows abundance of crunchy red berry fruit such as red currants and young sour red cherries, all backboned by crisp acidity.
    To be paired with red trout, grilled seafood, salads with cherry tomatoes and pasta with red-like sauces.
    Recommended serving temperature: 12-14 °С.

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  • Majestic Vranec

    Dry red wine produced from Vranec variety. It is characterised by a vibrant deep ruby red colour with violet hues. The nose reveals aromas of blackberry fruits such as bramble, damson and tobacco hints. The palate showcases richly extracted rounds of black forest fruit and cocoa, with a prolonged aftertaste of dark chocolate and clove. Elegant, full-bodied extractive wine with smooth and velvety tannins.
    To be paired with grilled meat specialties, lamb, veal and roasted pork.
    Recommended serving temperature: 16-18 °С.

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  • Majestic Merlot

    Dry red wine from Merlot variety. It is characterised by vibrant ruby red colour. On the nose it shows aromas of red berry fruits, blueberry and hints of chocolate sweets. The palate reveals more fruit driven flavours such as raspberry and plum, some dark chocolate that guides to delicious soft finish. Medium-bodied wine with well-integrated velvety tannins and harmonic acidity.
    To be paired with meat specialties, pasta with red-like sauces.
    Recommended serving temperature: 16-18 °С.

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  • Majestic Cabernet Sauvignon

    Dry red wine from Cabernet Sauvignon variety. It is characterised by deep red colour with purple hues. On the nose it shows aromas of sour cherry, plum and blackcurrant accompanied with spicy black pepper notes. The palate follows the nose with more fruit driven flavours and accentuated spicy finish giving it additional complexity. Full bodied wine with soft, velvety and well integrated tannins and a harmonious acidity.
    To be paired with red meat specialties or selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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