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Showing 10–18 of 39 results

  • Majestic Merlot

    Dry red wine from Merlot variety. It is characterised by vibrant ruby red colour. On the nose it shows aromas of red berry fruits, blueberry and hints of chocolate sweets. The palate reveals more fruit driven flavours such as raspberry and plum, some dark chocolate that guides to delicious soft finish. Medium-bodied wine with well-integrated velvety tannins and harmonic acidity.
    To be paired with meat specialties, pasta with red-like sauces.
    Recommended serving temperature: 16-18 °С.

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  • Majestic Cabernet Sauvignon

    Dry red wine from Cabernet Sauvignon variety. It is characterised by deep red colour with purple hues. On the nose it shows aromas of sour cherry, plum and blackcurrant accompanied with spicy black pepper notes. The palate follows the nose with more fruit driven flavours and accentuated spicy finish giving it additional complexity. Full bodied wine with soft, velvety and well integrated tannins and a harmonious acidity.
    To be paired with red meat specialties or selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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  • Majestic Princeza

    Semidry red wine produced as a blend from Cabernet Sauvignon, Vranec and Kadarka. It is characterised by ruby red colour. The nose reveals aromas of red berry fruits, ripe plum and cherry and hits of black pepper spice. The palate follows the nose showcases r extracted rounds of redcurrant and plum accompanied with spicy notes and prolonged liquorish aftertaste. Medium-bodied extractive wine with smooth tannins.
    To be paired with red meat specialties, pasta with red-like sauces and selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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  • Black Diamond Vranec

    Dry red wine produced from Vranec variety, aged in French oak barrels for 18 months. Sweet oaky nose brimming with dark forest fruits, black plums and red fleshy peppers. Layers of blackberry fruits, blue plums jam, cocoa and dark chocolate on the palate with hints of dried tobacco leaves and spicy licorice undertones. Elegant and boisterous wine at the same time with vibrant acidity and silky tannins that will keep it going for years to come.
    To be paired with meat specialties such as roasted lamb, veal and venison.
    Recommended serving temperature: 16-18 °С.

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  • Ethno Muscat

    Semi-dry white wine produced from Muscat variety. It is characterised by vibrant golden colour and pronounced aromas of ripe citrus and white stone fruits and flowery aromas of muscat bouquet and acacia. Medium- bodied aromatic wine with refreshing acidity and prolonged pleasant finish.
    To be paired with fresh salads and light vegetable dishes or to be enjoyed on its own.
    Recommended serving temperature: 8-12 °С.

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  • Ethno Vranec

    Semi-dry red wine produced from Vranec variety. It is characterised by an intense ruby colour and fruit driven aromas of ripe red plums and ripe cherries. Medium-bodied wine with soft, silky tannins, harmonic acidity and pleasant aftertaste.
    To be paired with red meat specialties, dished with red-like sauces and selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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  • LeOne Cuvee de Blancs

    Dry white wine produced as a blend from Chardonnay and Riesling. It is characterised with vibrant yellow colour with greenish hews. Fruit driven aromas of citrus and white stone fruit with nuances of honeycomb and white flowers. Medium-bodied wine with refreshing acidity, smooth texture and complete finish.
    To be paired with white meat specialties, fish and seafood and salads.
    Recommended serving temperature: 8-12 °С.

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  • LeOne Cuvee de Noirs

    A dry red wine produced as a blend from Cabernet Sauvignon, Merlot and Pinot Noir. It is characterised with vibrant ruby colour and abundance of fruity aromas of red berries, cherry and notes of cocoa. Elegant, full-bodied extractive wine with soft and velvety tannins.
    To be paired with red meat specialties and a selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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  • Chardonnay

    Dry white wine produced from Chardonnay variety. It is characterised by crystal lemon colour and aromas of tropical fruits such as freshly cut pineapple, mashed banana and maracuja. Medium-bodied wine with more tropical fruits on the palate complimented with light oak and vanilla notes, pleasant freshness and spicy white pepper finish all backboned with a crispy acidity.
    To be paired with pasta with white creamy-like sauces, white meat specialties such as chicken and turkey, fish and seafood.
    Recommended serving temperature: 8-12 °С.

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