Showing 28–36 of 45 results
Dry red wine produced from Vranec variety . It is characterised with mid to deep ruby red colour. Abundance of fruit aromas of cherries, blackberry, blackcurrant and discrete spice notes of black pepper and cedar. Full bodied wine with tamed and soft tannins and refreshing acidity.
To be paired with red meat specialties, game and grilled full fat cheese.
Recommended serving temperature: 16-18 °С.
Dry white wine produced from the indigenous grape variety Smederevka . Characterised by light yellow colour, this simple everyday wine offers pleasant fruity taste and refreshing acidity.
To be paired with white meat specialties, salads or chilled for cold wine spritzer.
Recommended serving temperature: 8-12 °С.
Dry rosé wine produced with white wine production method as blend of Vranec and Kartosija grapes. Characterised by vibrant rose colour, this wine exhibits aromas of red berries and strawberry with a pleasant fruity taste and refreshing acidity.
To be paired with white meat specialties, cold entrées or to be enjoyed on its own.
Recommended serving temperature: 8-12 °С.
Dry red wine produced as a blend of Vranec and Stanushina. Characterised by ruby colour and aromas of forest berries and ripe grape. It is medium-bodied wine with harmonious taste and soft tannin structure.
To be paired with red meat specialties, barbeque and soft cheeses.
Recommended serving temperature: 16-18 °С
Semi-sweet red wine produced from Vranec variety, characterised with aromas of ripe berry fruits and dry plums. It is medium-bodied wine with harmonious taste and balanced tannins.
To be paired with red meat specialties, barbeque and ideal choice for mulled wine.
Recommended serving temperature: 16-18 °С
Sweet (fortified) wine produced from Muscat Ottonel variety. It is characterised by golden-amber colour and aromas of elderflower syrup, dark honey, caramel, quince and vanilla and cinammon hints. Full-bodied luscious wine with dried apricots, quince and toffeed sweet edge accompanied by good acidity.
To be paired with apple pie, rice pudding with cinnamon, panna cotta, creme brulee and caramel based desserts.
Recommended serving temperature: 8-12 °С.
Sweet (fortified) wine blend from the international and domestic grape varieties Riesling, Chardonnay, Zupljanka and Zilavka. It is characterised by amber colour and aromas of honey, caramel, quince and vanilla hints. Full-bodied wine with flavours of dried apricots, candied orange peel backboned by good acidity and prolonged caramel aftertaste.
To be paired with tufahija (baked apple with walnut & cream), rice pudding with cinnamon, crème brulee and caramel and coffee based desserts.
Recommended serving temperature: 8-12 °С.
Sweet (fortified) wine produced from late harvest Vranec and infused with herbal extract of traditional Macedonian herbs. It is characterised by dark red colour with dark purple hue. Aromas of black dried fruits and herbal overtones of which mint and black currant leaf dominating. The palate opens broadly with aromas of liquid chocolate, licorice, butterscotch and long aftertaste of coffee beans. Lush, bold and rich wine, sweet and nicely balanced with acidity.
To be paired with chocolate mints, chocolate truffles and cocoa based desserts.
Recommended serving temperature: 12-14 °С.
A selection of quality dry and off-dry white wines in functional Bag-in-Box packaging in a range of volumes of 3L, 5L and 20L. A collection popular within the hotelier and restaurant business as well as practical option for many wine consumers.