Dry red wine produced from Vranec variety . It is characterised with mid to deep ruby red colour. Abundance of fruit aromas of cherries, blackberry, blackcurrant and discrete spice notes of black pepper and cedar. Full bodied wine with tamed and soft tannins and refreshing acidity.
To be paired with red meat specialties, game and grilled full fat cheese.
Recommended serving temperature: 16-18 °С.