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Showing 37–41 of 41 results

  • Merakliska

    Merakliska is a grape brandy (rakija) produced from the finest wine distillate and aged in oak barrels for period of 12-18 months and bottled at 40% alcohol volume. It is characterised by golden-amber colour, full and rounded taste with flavours of vanilla, honey and toasted oak. Well balanced and with pleasant aftertaste.

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  • Indigo

    Indigo is an exquisite brandy aged in oak barrels for minimum of 5 years and bottled at 40% alcohol volume. It is characterized by amber color and aroma that exhibits the influence from the barrel, dried fruits and notes of caramel and vanilla. The aftertaste is warming and pleasantly lingers at the back of the tongue.

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  • Bohemian Brotherhood

    Bohemian Brotherhood is a unique brandy matured in oak barrels for minimum of 10 years and bottled at 40% alcohol volume. With a deep amber colour, Bohemian Brotherhood has a very rich flavour and contains complex aroma of dried fruit and warm spices enhanced by subtle toffee, nutty and tobacco flavors. An absolutely stunning vintage brandy!

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  • Magnum white

    Magnum White is a dry white wine produced as a blend of the grape varieties Smederevka and Riesling. It is characterised by lemon-green colour and pronounced aromas of citrus fruit and green apple. Medium-bodied wine with refreshing acidity, smooth texture and pleasant finish.
    Great everyday wine that can be paired with salads, white meat specialties or for a chilled white-wine spritzer.

    Recommended serving temperature: 8-12 °С.

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  • Magnum red

    Magnum Red is a dry red wine produced as a blend of the grape varieties Vranec and Cabernet Sauvignon.  It is characterised by intense ruby-red color and pronounced aromas of red berry fruits, ripe plum and spicy notes. Medium-bodied wine with harmonious taste and pleasant finish.

    Great everyday wine that can be paired with red meat specialties, grilled meat, pasta with red-like sauces  and traditional Macedonian dishes.
    Recommended serving temperature: 16-18 °С.

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