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Showing 1–9 of 39 results

  • Constellation Chardonnay

    Dry white wine produced from Chardonnay variety. It is characterised by crystal light yellow colour. The nose reveals remarkable freshness of young tropical fruits such as young banana and freshly cut pineapple complimented with discreet vanilla hints. The palate opens broadly with layers of melon and more tropical fruits complimented with spicy clove and white pepper notes and grapefruit skin bitterness giving additional complexity of the enduring aftertaste. Full bodied and elegant wine with lovely crispy acidity.
    To be paired with pasta with creamy-like sauces, white meat specialties such as chicken and turkey, fish and seafood.
    Recommended serving temperature: 8-12 °С.

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  • Constellation Cabernet Sauvignon

    Dry red wine produced from Cabernet Sauvignon variety. It is defined by a deep ruby red colour with dark red hues. Expressive nose of red berry fruits and fleshy red peppers with spicy dark pepper notes.   The palate reveals abundance of red fruits and more roasted red peppers accompanied by spicy undertones of liquorice grounds giving it additional complexity. Very rich full textured body with soft and velvety tannins backboned by good acidity.
    To be paired with red meat specialties and a selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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  • Constellation Merlot

    Dry red wine produced from Merlot variety. It is defined by an intense ruby red colour.
    Explosion of red fruits on the nose- aromas of young red cherries and red plums accompanied by accentuated minty and discreet nutty and vanilla notes giving it additional complexity. The palate opens with luscious red fruit, cornel cherries complimented by leafy notes and dark chocolate and light roasted coffee beans aftertaste. Full bodied wine with soft, velvety and well integrated tannins and a harmonious acidity.
    To be paired with red meat specialties, pasta with red-like sauces and selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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  • Constellation Vranec

    Dry red wine produced from Vranec variety. It is defined by a deep ruby red in colour with purple reflections. Attractive and complex nose revealing copious amounts of red and blackberry fruits- red cherries, blueberries and blue plums complimented by dried tobacco leaves and cedar aromas. Elegant and full bodied wine with intense flavours of red cherries on the palate and spicy dark pepper and moccha aftertaste. Well-structured wine with velvety tannins and vibrant harmonic acidity giving it a long aging potential.
    To be paired with game dishes, red meat specialties and beef steaks.
    Recommended serving temperature: 16-18 °С.

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  • Majestic Temjanika

    Medium-dry aromatic white wine produced from Temjanika (Muscat Blanc à Petits Grains) variety. It is characterised by crystal haylike yellow colour. The nose exudes copious aromas of elderflower, honeycomb, white peach and enchanting white flowers of which lilies are dominating. The taste is rich with abundance of stone fruit and honey, lovely prolonged zesty candied lemon peel aftertaste and a spicy white pepper finish. Full bodied fresh wine with a crispy acidity.
    To be paired with light appetizers, salads with stone fruits or to be enjoyed on its own.
    Recommended serving temperature: 8-12 °С.

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  • Majestic Chardonnay

    Dry white wine produced from Chardonnay variety. It is characterised by a golden yellow colour. On the nose it shows in abundance aromas of ripe quince, red apple and pineapple that develop into floral hawthorn bouquet and vanilla hints. The taste is full and finishes with prolonged sweet aftertaste.
    To be paired with white meat specialties, grilled seafood, pasta with white creamy-like sauces and selection of yellow cheeses.
    Recommended serving temperature: 8-12 °С.

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  • Majestic Traminec

    Off-dry white wine produced from Traminec variety. It is characterised by haylike yellow colour. The nose exudes aromas of citrus and stone fruit complemented by notes of white flowers. The taste is rich with abundance of citrus and stone fruit, and muscaty finish. Full bodied fresh wine with a crispy acidity.
    To be paired with white meat specialties, grilled seafood, pasta with white creamy-like sauces and selection of yellow cheeses.
    Recommended serving temperature: 8-12 °С.

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  • Majestic Pinot Rose

    Dry rose wine produced from Pinot Noir variety. It is characterised by salmon colour and aromas of small red berry fruits of which raspberry and wild forest strawberry dominating. On the palate it shows abundance of crunchy red berry fruit such as red currants and young sour red cherries, all backboned by crisp acidity.
    To be paired with red trout, grilled seafood, salads with cherry tomatoes and pasta with red-like sauces.
    Recommended serving temperature: 12-14 °С.

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  • Majestic Vranec

    Dry red wine produced from Vranec variety. It is characterised by a vibrant deep ruby red colour with violet hues. The nose reveals aromas of blackberry fruits such as bramble, damson and tobacco hints. The palate showcases richly extracted rounds of black forest fruit and cocoa, with a prolonged aftertaste of dark chocolate and clove. Elegant, full-bodied extractive wine with smooth and velvety tannins.
    To be paired with grilled meat specialties, lamb, veal and roasted pork.
    Recommended serving temperature: 16-18 °С.

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