Additional information
| Alcohol Content | 12.5% |
|---|---|
| Volume | 0.75L |
A dry red wine produced as a blend from Cabernet Sauvignon, Merlot and Pinot Noir. It is characterised with vibrant ruby colour and abundance of fruity aromas of red berries, cherry and notes of cocoa. Elegant, full-bodied extractive wine with soft and velvety tannins.
To be paired with red meat specialties and a selection of full fat cheeses.
Recommended serving temperature: 16-18 °С.
