UNITY are delicious and honest wines that present a great starting point to understand our wines and the uniqueness of our wine region. Wines with purity of the taste, focused on the fruit characteristics of each grape variety, likable wines aimed for the everyday consumption.
Our “easy to love and easy to enjoy” wine collection that focuses on purity of the taste, varietal characteristics of grapes and provides a window to experience the uniqueness of our wine region. Balanced structure and expressive fruitiness of each grape variety, the wines of our UNITY collection offer great value for daily enjoyment.
Showing 1–9 of 10 results
Dry white wine produced from Chardonnay variety. It is characterised by light golden colour and aromas of ripe yellow apple, pear and juicy orange. Full-bodied wine with tropical fruits on the palate complimented with subtle mineral notes and pleasant freshness, all backboned with a crispy acidity.
To be paired with pasta with white creamy-like sauces, white meat specialties such as chicken and turkey, fish and seafood.
Recommended serving temperature: 8-12 °С.
Dry white wine produced from Riesling Italian and Riesling Rhein varies. It is characterised by lemon-green colour and aromas of citrus fruit, ripe lemon, delicate white flower and light nuances of spice. Medium-bodied wine with refreshing acidity, smooth texture and pleasnt finish.
To be paired with white meat specialties, fish and seafood and green leafy salads.
Recommended serving temperature: 8-12 °С.
Semi-sweet white wine produced from Muscat Ottonel variety. It is characterized by bright golden colour and pronounced fruity and flowery notes of elderflower, ripe citrus fruit and honeycomb. Medium-bodied wine with well-balanced sweetness on the palate accompanied with refreshing acidity and pleasant finish.
To be paired with fresh salads and light vegetable dishes or to be enjoyed on its own.
Recommended serving temperature: 8-12 °С.
Dry white wine produced from Temjanika variety (Muscat Blanc à Petits Grains). It is characterised by light yellow color. The recognizable muscat and elderflower aromas are perfectly displayed in this wine and accompanied with subtle spiciness. On the palate there is refreshing acidity balanced with notes of citrus, melon and passion fruit.
To be paired with light appetizers, salads with stone fruits or to be enjoyed on its own.
Recommended serving temperature: 8-12 °С.
Dry white wine produced from Pinot Grigio variety. It is characterised by crystal yellow-hay color. On the nose it displays aromas of green apple, citrus and green bell pepper accompanied with mineral notes. Medium-bodied wine on the leaner and fresher side, with soft texture and pleasant finish.
To be paired with fresh salads and light vegetable dishes or to be enjoyed on its own.
Recommended serving temperature: 8-12 °С.
Dry rose wine produced from Merlot variety. It is characterised by pale rose color, delicate fruitiness of red berries such as raspberries and wild strawberry, and juicy red apple. Wine with elegant structure, freshness and pleasant finish.
To be paired with salads, pasta with red-like sauces, grilled seafood or to be enjoyed on its own
Recommended serving temperature: 12-14 °С.
Dry red wine from Cabernet Sauvignon variety. It is characterized by deep ruby color with dark red hues. Abundance of aromas of dark berries as blackberry, ripe sour cherry and undertones of violets and spices. Elegant tannin structure, smoothness and pleasant acidity.
To be paired with red meat specialties, pasta Bolognese and selection of full fat cheeses.
Recommended serving temperature: 16-18 °С.
Dry red wine from Merlot variety. It is characterized by ruby red color, exhibiting aromas of ripe red cherries and plums. The palate reveals more fruit driven flavors such as cornel cherries and ground cocoa with a prolonged aftertaste. Medium-bodied wine with velvety tannins and harmonic acidity.
To be paired with meat specialties, grilled meat and pasta with red-like sauces.
Recommended serving temperature: 16-18 °С.
Dry red wine from Pinot Noir variety, characterised by wonderful red colour, exhibiting aromas of red berries , ripe red cherries and faint floral notes. The palate follows the nose with expressive flavours of red berries, cranberry and cherry. Elegant wine with smooth tannins and harmonious acidity, accompanied by pleasant lingering aftertaste.
To be served slightly chilled or paired with full-fat cheese, prosciutto , meat specialties including duck and game.
Recommended serving temperature: 12-16 °С.