Ethno & LeOne

Ethno & LeOne

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  • Ethno Muscat

    Semi-dry white wine produced from Muscat variety. It is characterised by vibrant golden colour and pronounced aromas of ripe citrus and white stone fruits and flowery aromas of muscat bouquet and acacia. Medium- bodied aromatic wine with refreshing acidity and prolonged pleasant finish.
    To be paired with fresh salads and light vegetable dishes or to be enjoyed on its own.
    Recommended serving temperature: 8-12 °С.

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  • Ethno Vranec

    Semi-dry red wine produced from Vranec variety. It is characterised by an intense ruby colour and fruit driven aromas of ripe red plums and ripe cherries. Medium-bodied wine with soft, silky tannins, harmonic acidity and pleasant aftertaste.
    To be paired with red meat specialties, dished with red-like sauces and selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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  • LeOne Cuvee de Blancs

    Dry white wine produced as a blend from Chardonnay and Riesling. It is characterised with vibrant yellow colour with greenish hews. Fruit driven aromas of citrus and white stone fruit with nuances of honeycomb and white flowers. Medium-bodied wine with refreshing acidity, smooth texture and complete finish.
    To be paired with white meat specialties, fish and seafood and salads.
    Recommended serving temperature: 8-12 °С.

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  • LeOne Cuvee de Noirs

    A dry red wine produced as a blend from Cabernet Sauvignon, Merlot and Pinot Noir. It is characterised with vibrant ruby colour and abundance of fruity aromas of red berries, cherry and notes of cocoa. Elegant, full-bodied extractive wine with soft and velvety tannins.
    To be paired with red meat specialties and a selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

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