.

.

Showing 19–27 of 45 results

  • Majestic Princeza

    Semidry red wine produced as a blend from Cabernet Sauvignon, Vranec and Kadarka. It is characterised by ruby red colour. The nose reveals aromas of red berry fruits, ripe plum and cherry and hits of black pepper spice. The palate follows the nose showcases r extracted rounds of redcurrant and plum accompanied with spicy notes and prolonged liquorish aftertaste. Medium-bodied extractive wine with smooth tannins.
    To be paired with red meat specialties, pasta with red-like sauces and selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

    Read more
  • Black Diamond Vranec

    Dry red wine produced from Vranec variety, aged in French oak barrels for 18 months. Sweet oaky nose brimming with dark forest fruits, black plums and red fleshy peppers. Layers of blackberry fruits, blue plums jam, cocoa and dark chocolate on the palate with hints of dried tobacco leaves and spicy licorice undertones. Elegant and boisterous wine at the same time with vibrant acidity and silky tannins that will keep it going for years to come.
    To be paired with meat specialties such as roasted lamb, veal and venison.
    Recommended serving temperature: 16-18 °С.

    Read more
  • Ethno Muscat

    Semi-dry white wine produced from Muscat variety. It is characterised by vibrant golden colour and pronounced aromas of ripe citrus and white stone fruits and flowery aromas of muscat bouquet and acacia. Medium- bodied aromatic wine with refreshing acidity and prolonged pleasant finish.
    To be paired with fresh salads and light vegetable dishes or to be enjoyed on its own.
    Recommended serving temperature: 8-12 °С.

    Read more
  • Ethno Vranec

    Semi-dry red wine produced from Vranec variety. It is characterised by an intense ruby colour and fruit driven aromas of ripe red plums and ripe cherries. Medium-bodied wine with soft, silky tannins, harmonic acidity and pleasant aftertaste.
    To be paired with red meat specialties, dished with red-like sauces and selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

    Read more
  • LeOne Cuvee de Blancs

    Dry white wine produced as a blend from Chardonnay and Riesling. It is characterised with vibrant yellow colour with greenish hews. Fruit driven aromas of citrus and white stone fruit with nuances of honeycomb and white flowers. Medium-bodied wine with refreshing acidity, smooth texture and complete finish.
    To be paired with white meat specialties, fish and seafood and salads.
    Recommended serving temperature: 8-12 °С.

    Read more
  • LeOne Cuvee de Noirs

    A dry red wine produced as a blend from Cabernet Sauvignon, Merlot and Pinot Noir. It is characterised with vibrant ruby colour and abundance of fruity aromas of red berries, cherry and notes of cocoa. Elegant, full-bodied extractive wine with soft and velvety tannins.
    To be paired with red meat specialties and a selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

    Read more
  • Unity Cabernet Sauvignon

    Dry red wine from Cabernet Sauvignon variety. It is characterized by deep ruby color with dark red hues. Abundance of aromas of dark berries as blackberry, ripe sour cherry and undertones of violets and spices. Elegant tannin structure, smoothness and pleasant acidity.

    To be paired with red meat specialties, pasta Bolognese and selection of full fat cheeses.
    Recommended serving temperature: 16-18 °С.

    Read more
  • Unity Merlot

    Dry red wine from Merlot variety. It is characterized by ruby red color, exhibiting aromas of ripe red cherries and plums. The palate reveals more fruit driven flavors such as cornel cherries and ground cocoa with a prolonged aftertaste. Medium-bodied wine with velvety tannins and harmonic acidity.
    To be paired with meat specialties, grilled meat and pasta with red-like sauces.
    Recommended serving temperature: 16-18 °С.

    Read more
  • Unity Pinot Noir

    Dry red wine from Pinot Noir variety, characterised by wonderful red colour, exhibiting aromas of red berries , ripe red cherries and faint floral notes. The palate follows the nose with expressive flavours of red berries, cranberry and cherry. Elegant wine with smooth tannins and harmonious acidity, accompanied by pleasant lingering aftertaste.
    To be served slightly chilled or paired with full-fat cheese, prosciutto , meat specialties including duck and game.
    Recommended serving temperature: 12-16 °С.

    Read more